Specifications
| Field | Details |
|---|---|
| Product Type | Round Bagasse Plates |
| Material | Sugarcane Bagasse / Molded Fiber |
| Size Options | 7 inch / Approx. 178 mm; 9 inch / Approx. 230 mm |
| Compartments | None |
| Shape | Round |
| Color | Natural White / Natural |
| Standard Pack | 20 pcs per pack |
| MOQ | 50,000 pcs |
| Application | Foodservice, Catering & Retail |
Key Features
- Two Practical Sizes — 7 inch and 9 inch options for different serving and portion requirements.
- Molded Bagasse Fiber — Made from molded sugarcane fiber for disposable foodservice applications.
- Round Plate Design — Simple non-compartment format suitable for meals, snacks, desserts, and side dishes.
- Custom Packaging — Packaging formats can be reviewed for retail, wholesale, and distribution programs.
Customization Options
WVSCM supports customized B2B product programs based on project requirements.
- Product Size
- White or Natural Color
- Packaging Configuration
- Retail Packaging
- Private Label Branding
FAQs
What sizes are available for these bagasse plates?
The standard round plates are available in 7 inch and 9 inch sizes, with approximate diameters of 178 mm and 230 mm.
What are bagasse plates made from?
They are made from molded sugarcane bagasse fiber, the fibrous material remaining after sugarcane juice extraction.
What are 7 inch and 9 inch bagasse plates used for?
The 7 inch size suits snacks, desserts, and smaller portions, while the 9 inch plate provides more space for main meals and foodservice applications.
Are white and natural bagasse plates available?
Yes. The plates are available in natural white and natural fiber color options, depending on the selected specification.
Can bagasse plates be used for hot and cold food?
Bagasse tableware is commonly used for hot and cold foodservice applications. Final temperature requirements should be confirmed against the selected product specification.
